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One Size Does Not Fit All
Blog

4/1/20 5:08 AM

One Size Does Not Fit All

 

“How do your customers like to order?” This – a question that would have raised quite a few eyebrows 10 years ago – is now a key consideration for restaurant operators who are establishing and expanding their restaurant’s digital presence. Online ordering channels such as third-party...

How Online Ordering Can Drive Your Business
Blog

1/15/20 9:19 AM

How Online Ordering Can Drive Your Business

 

It is hard to deny that third-party delivery is making a major impact throughout the restaurant industry. What some are calling, “the off-premise revolution,” is officially here to stay. Off-premise sales account for a rough majority of restaurant sales. So, what is your restaurant waiting for?...

The Next Phase in Delivery: Virtual Kitchens Are Here to Stay
Blog

1/17/19 4:40 PM

The Next Phase in Delivery: Virtual Kitchens Are Here to Stay

 

As off-premise restaurant trends dominate headlines with ideas like drone-delivered pizza, it’s tough to distinguish reality from clickbait. Virtual Kitchens (or “Dark” Kitchens), however, are the real deal, and a business model hospitality leaders should consider.

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